Desi Samosa
Crisp ajwain crust, spiced aloo-matar filling, with imli chutney.

Crisp ajwain crust, spiced aloo-matar filling, with imli chutney.

Flaky moong-dal kachori served with aloo sabzi.

Soft steamed besan squares with mustard-curry leaf tadka.

Two golden tikkis with chhole, curd and chutneys.

Melt-in-mouth urad vadas soaked in sweet curd.

The king of chaat, loaded with curd, sev and pomegranate.

Crunchy papdi, potatoes, curd and chutneys.

Six crisp puris with tangy jeera pani.

Aloo-stuffed bread fritter, served hot.

Two fluffy bhature with spiced chhole, onion and achar.

Fried fresh in pure desi ghee, soaked in kesar chashni.

Dark, caramelised khoya jamun with a soft centre.

Classic khoya jamun in rose-cardamom syrup.

Light, spongy chhena balls in clear syrup.

Chhena discs in saffron-pistachio rabdi.

Urad-dal flower spirals in ghee and syrup.

Flaky, glazed and melt-in-mouth.

Khoya-coated chhena rolls.

Slow-cooked red carrots, khoya and dry fruits.

Rich, grainy halwa roasted in desi ghee.

Premium cashew diamonds finished with pure silver vark.

Kaju katli infused with Kashmiri saffron.

Cashew roll with a sweet fig-date centre.

Cashew roll with a pistachio core.

Festive kalash-shaped cashew sweet.

Ground almonds and ghee, lightly sweet.

Sugar-free fig and dry-fruit barfi.

Rich pistachio diamonds.

Grainy, caramelised Alwar-style milk cake.

Chewy, nutty Punjabi barfi.

Our house speciality: khoya peda with elaichi.

Roasted brown khoya peda dusted with bura.

Soft, moist milk sweet with pistachio.

Classic plain khoya barfi.

Ghee-roasted gram flour barfi.

Fresh coconut and milk barfi.

Delicate Bengali chhena sweet.

Fine boondi laddu made in desi ghee.

Slow-roasted besan and ghee.

Whole-wheat, jaggery and ghee laddu.

Temple-style boondi laddu.

Dates, figs and nuts, no added sugar.

Sesame and jaggery winter laddu.

Coconut and condensed milk laddu.

Edible gum, wheat and dry fruits.

Our grand assortment of signature sweets in a royal box.

Assorted barfi, peda and laddu.

Silver-vark kaju katli in a festive box.

Cashew, almond, pista and raisins.
